afpc events & conferences, partner spotlight & events
Building Connections for Alaska’s Food and Farm Future
By Rachel Lord, Advocacy and Policy Director, AFPC
The Alaska Farm Bureau and Western SARE (Sustainable Agriculture Research and Education) conference, held November 15-16 in Fairbanks, was a vibrant showcase of collaboration, innovation, and opportunity for Alaska’s agricultural community. The Alaska Food Policy Council (AFPC) was thrilled to join the conversation, highlighting the Regional Food Business Center (RFBC) and forging valuable connections to support food and farm businesses statewide.
This is an exciting time for Alaska’s agricultural sector. With a significant focus on marketing and accessing larger markets, we heard so many connections with the RFBC’s upcoming resources—including technical assistance and business builder grants. These tools will help food and farm businesses expand capacity, grow market reach, and contribute to stronger, more resilient food systems across the state.
Key partners played critical roles in advancing this shared vision during the conference. The University of Alaska Fairbanks Institute of Agriculture, Natural Resources, and Extension is driving research, education, and outreach – supported by a new $100,000 partnership grant from AgWest. Western SARE, USDA Farm Service Agency, and the Alaska Division of Agriculture provided updates on resources, research, and funding opportunities to help Alaskan producers succeed. Farmers and ranchers shared stories, asked questions, and brainstormed ideas for entering larger markets, reducing barriers to success, and thriving in a challenging environment.
We were particularly impressed with and inspired by the Future Farmers of America and the University’s NextGen program participants. These young adults and scholars are engaging in agriculture and opportunities to grow Alaska’s food, farm, and natural resources sectors.
The collaboration and passion at the conference underscored the critical importance of successful food and farm businesses to Alaska’s overall food systems. These enterprises are not only vital to the economy but also key to ensuring sustainable, local food for communities across the state.
As the RFBC rolls out its resources in 2025, the partnerships and connections built at this event will help ensure its success—and a bright future for Alaska’s agriculture.
Watch AFPC’s presentation on the Regional Food Business Center here.
