Our summer network gathering included a cooking demo by Chef Marisa of the Bread Line in Fairbank
Local food manufacturing strengthens Alaska’s food systems, and businesses need support. “When Alaska food becomes Alaska-made products, the impact reaches far beyond the shelf.”
Our spring network gathering included presentations by Native Movement, Alaska Mariculture Alliance, and Kachemak Kelp Hub
Food is basic infrastructure. This was a key message to our legislators. As important as roads and runways, food security is critical for a thriving state. And while a lot of good work has been done, there is much left to do.
Our winter network gathering included presentations by Salmon-Safe and EcoTrust.
Our fall network gathering included presentations by the Northwest Transition to Organic Partnership Program and Cooperative Extension.
This July we hosted our 4th Alaska Food Systems Network Gathering. We are grateful to all who could join us for our cook-along and film screening, and for those of you who couldn’t we have a great recap here with helpful slides and links.
Robbi Mixon shares her views on writing successful USDA LAMP grants which have played a pivotal role in transforming Alaska’s food systems over the past decade.
This April we hosted our 3rd Alaska Food Systems Network Gathering. We are grateful to our special guest from NOAA and all who could join us and for those of you who couldn’t we have a great recap here with helpful slides and links.
Read all about our 2025 Alaska Food Festival and Conference in our recap. Thank you for being a part of the gathering in person or online!