A collaborative blog from Claire Marshalek, Meghan Hargis ot the Alaska Farmers Markets Association, and Leah Moss, AFPC. Amid the hustle and bustle of a farmers’ market, there is an often-overlooked aspect that deserves our attention and appreciation: food safety. Read more about what the behind-the-scenes work to keep us safe looks like.
Read more about the process of building out our latest report: How the Alaska “Food Hub” Network Can Best Move Forward. According to report author Ken Meter, “This report represents a crucial step towards building a more resilient and effective food hub network in Alaska. By identifying common challenges and offering innovative solutions, we can ensure the continued growth and success of our local food systems.“
In autumn 2022, AFPC was awarded an 18-month planning grant: Alaska Food System Research and Knowledge Sharing: Growing Connections for Local Food to facilitate food system research and educational opportunities, to increase viable and sustainable local food production and distribution through a network for Alaskan Food Hubs…