Our summer network gathering included a cooking demo by Chef Marisa of the Bread Line in Fairbank
Nick Riordan celebrates National Composting Day by sharing about the huge role composting plays in building stronger, more sustainable food systems here in Alaska.
Coming to our 2025 Alaska food Festival and Conference? we have some fun ways you can help mitigate food waste for the event and for any events you may attend in the future!
LAST FALL, AFPC STARTED A FOOD WASTE WORK-GROUP TO START LOOKING AT WAYS THAT WE CAN MOVE THE DIAL ON REDUCING FOOD WASTE IN OUR STATE. AS PART OF THIS WORK-GROUP, A PRIORITY IS TO START HIGHLIGHTING SOME OF THE GREAT MODELS ALREADY IN PLACE WHERE ALASKA BUSINESSES ARE FOCUSING THEIR EFFORTS TO REDUCE THEIR FOOD WASTE- EITHER BY PRODUCING LESS, STRATEGICALLY USING LEFTOVERS, DONATING THEIR LEFTOVERS TO NON-PROFITS, OR COMPOSTING. THIS MONTH WE ARE HIGHLIGHTING THE EFFORTS OF ASM GLOBAL THAT MANAGES EGAN AND DENA’INA CENTERS IN ANCHORAGE. GREG SPEARS, GENERAL MANAGER PROVIDED US WITH INFORMATION ABOUT THEIR EFFORTS.