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Alaska Cottage Food SERIES, PART THREE: An Overview of Regs and Requirements

February 23, 2021 @ 8:00 am - 5:00 pm

WATCH THE WEBINAR RECORDING HERE

Alaska Food Code allows the sale of non-potentially hazardous foods sold directly to the consumer without a permit as long as certain conditions are met.

Presenters from the Alaska DEC and MUNI of Anchorage Food Safety and Sanitation programs will provide an overview of cottage food regulations and requirements and answer questions.

Details

  • Date: February 23, 2021
  • Time:
    8:00 am - 5:00 pm

Details

  • Date: February 23, 2021
  • Time:
    8:00 am - 5:00 pm
Contact

PO BOX 173
Homer, Alaska 99603
907-756-3930
info@alaskafoodpolicycouncil.org