Food Preservation Online Training Series for Consumers

Posted by Washington State University Extension

Type: Events
Start Date: April 30, 2025 at 5:00 pm
End Date: May 14, 2025 at 6:30 pm

Have you always wanted to learn how to safely preserve food but need help getting started? Are you a seasoned canner but have questions or want to know the latest information on safe canning?

If so, then join us for a series of online canning workshops this spring! On April 30th, “Canning 101: Unlocking the Secrets of Food Preservation” we will introduce you to the basics of preserving food at home. On May 7th, dive into “Fundamentals of Water Bath Canning Basics” and learn the fundamentals of canning jams, jellies, tomato products and other foods. Finally, on May 14th, “Mastering Pressure Canning” will teach you the skills to safely preserve a variety of low-acid foods, giving you the confidence to create your own pantry. Don’t miss these opportunities to enhance your food preservation knowledge!

You can register for one training or all the trainings.  There are no prerequisites. The fee is $25 per training. Trainings will be hosted on Zoom platform, from 5:00 pm to 6:30 pm AK time.

April 30th – Canning 101: Unlocking the Secrets Food Preservation

May 7th – Fundamental of Water Bath Canning Basics: Preserving Summer’s Flavors

May 14th – Mastering Pressure Canning: Safely Preserve Food with Confidence