Fundamentals of Water Bath Canning Basics – Food Preservation Online Training Series

Posted by Washington State University Extension

Type: Events
Location: Statewide
Start Date: May 7, 2025 at 5:00 pm - 6:30 pm

Have you always wanted to learn how to safely preserve food but need help getting started? Are you a seasoned canner but have questions or want to know the latest information on safe canning?

If so, then join us for a series of online canning workshops this spring! Trainings will be hosted on the Zoom platform from 5  -6:30 pm AK time. The fee is $25 per training.

Join Dr. Stephanie Smith and Paisley Gallagher on May 7th to dive into “Fundamentals of Water Bath Canning Basics” where you’ll learn the fundamentals of canning jams, jellies, tomato products, and other foods.

Don’t miss this opportunity to enhance your food preservation knowledge!