Mastering Pressure Canning- Food Preservation Online Training Series

Posted by Washington State University Extension

Type: Events
Location: Statewide
Start Date: May 14, 2025 at 5:00 pm - 6:30 pm

Have you always wanted to learn how to safely preserve food but need help getting started? Are you a seasoned canner but have questions or want to know the latest information on safe canning?

If so, then join us for a series of online canning workshops this spring! Trainings will be hosted on the Zoom platform from 5  -6:30 pm AK time. The fee is $25 per training.

Join Dr. Stephanie Smith and Paisley Gallagher on May 14th for “Mastering Pressure Canning” where they will teach you the skills to safely preserve a variety of low-acid foods, giving you the confidence to create your own pantry.

Don’t miss this opportunity to enhance your food preservation knowledge!