The Path to Sustainability

Posted by Brass Tacks Initiative

Type: Events
Location: Statewide
Start Date: April 10, 2025 at 7:00 am

Join us during Food Waste Prevention week as we explore “The Path to Sustainability.” Food producers and processors often have many questions when incorporating sustainability into their business: Where should you start? Who can you reach out to for assistance and guidance? What are some practical solutions that won’t negatively impact your operations or bottom line? To answer these questions and more, the Brass Tacks Initiative has put together a panel of experts from Innovative Waste Recycling who will provide valuable insights, practical strategies, and success stories to inspire and guide you in adopting sustainable practices.

Discover how small changes in operations can significantly reduce food waste and contribute to a healthier, more sustainable food system. Don’t miss this opportunity to gain the knowledge and tools you need to make a positive impact on both your business and the environment. Join us and take the first step on “The Path to Sustainability.”