Unlocking Food Waste: An Economic Opportunity

Posted by Too Good To Go

Type: Events
Location: Statewide
Start Date: April 11, 2025 at 7:00 am

Discover how the food waste crisis isn’t just an environmental problem—it’s a massive economic opportunity waiting to be seized. This eye-opening session reveals how the average American family throws away an estimated $1,800-$3,000 annually in wasted food, while businesses unknowingly discard potential profits daily.

We’ll explore the surprising economics behind food waste prevention, showcasing how targeted policies and smart investments are creating innovative business models and delivering impressive ROI. From household savings techniques to corporate waste-reduction strategies that boost bottom lines, you’ll gain practical insights into transforming what was once considered “waste” into tangible economic value.

Join us to learn how communities, businesses, and policymakers are turning food waste challenges into profitable opportunities that benefit everyone’s balance sheet.