Explore how our work is cultivating more just and reliable food systems around the state.
At the heart of our mission is the belief that resilient, local food systems are essential to the health, sustainability, and sovereignty of Alaska’s communities. Our programs are designed to strengthen every link in the food chain—from supporting traditional food traditions to fostering regional agriculture, fisheries, and food access. Whether it’s storytelling, policy advocacy, or collaborative partnerships, each initiative is grounded in the unique environmental, cultural, and economic landscapes of Alaska.
Alaska Food Value Chain Coordination Council
The Alaska Food Policy Council, in partnership with the State of Alaska Division of Agriculture, the University of Alaska Anchorage’s Institute of Social and Economic Research, Dewberry Engineers , and Kitchen Sync Strategies, is leading a multi-year effort to strengthen Alaska’s food system through improved coordination across the food value chain.
From farmers and processors to transporters, retailers, and consumers, this work supports the connections that allow food to move effectively and equitably throughout Alaska. The cornerstone of this effort is the Alaska Food Value Chain Coordination Council—a statewide advisory group working together to identify bottlenecks, share strategies, and develop solutions to improve the movement of food in and around Alaska.
Alaska Food Systems Data & Mapping
Alaska’s food system is often described as data-poor, with key gaps in tracking infrastructure, food flows, and food access across regions. To address this, AFPC and partners are creating a Food Systems Atlas and interactive Data Dashboards to centralize and visualize Alaska’s food-related assets and indicators.
By grounding efforts in shared data, Alaska’s food system leaders can make smarter decisions, strengthen partnerships, and work more effectively toward long-term food security.
Northwest Transition to Organic Partnership Program (NW TOPP)
The Transition to Organic Partnership Program (TOPP) is a network assembled by the USDA’s National Organic Program to support transitioning and organic producers with mentorship and resources. TOPP is segmented into six regions that span the United States and territories working together to grow the network of organic producers. The NW TOPP region spans Oregon, Washington, Wyoming, Idaho, Alaska, and Montana; with a focus on providing technical assistance, resource navigation, and outreach for transitioning and existing producers with the help of our partnerships.
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