Fiber arts aren’t just about what we make, they’re about how we live. They remind us that sustainability isn’t just a buzzword; it’s about reconnecting with the land, honoring local knowledge, and building communities that care for each other. Whether through food or fiber, these practices are helping weave a more resilient Alaska.
Tag Archive for: Fairbanks Alaska
It’s berry season in Alaska, and the third annual Far North Currant Festival is just around the corner! We caught up with the organizers to learn why these tiny berries are such a big deal.
We explore organic certification through the eyes of Alaska farmer Mike Emers of Rosie Creek Farm. Learn why going organic matters, how certification can benefit your farm, and how programs like Northwest TOPP can support your transition.
AFPC is excited to welcome our newest team member Ellen Olack our new Regional Food Business Center Program Manager. Learn all about her journey with food and her path to our work!