Owner of Northern Seitan, Clifford Armstrong III’s journey into entrepreneurship is deeply rooted in his personal experiences, commitment to sustainability, and a passion for making great-tasting vegan food. “I don’t think or believe that just because you don’t partake in animal products, you need to have a lesser food experience.”
Tag Archive for: food innovation
For National Shrimp Day we sat down for a chat with the Shrimp Whisperer to discuss the profound connection he has to Alaskan shrimp and reconnect with the joy of harvesting sustainable Alaskan seafood.