We explore organic certification through the eyes of Alaska farmer Mike Emers of Rosie Creek Farm. Learn why going organic matters, how certification can benefit your farm, and how programs like Northwest TOPP can support your transition.
https://www.akfoodpolicycouncil.org/wp-content/uploads/2025/04/smallerNovember-2022_AK-Leaf_Garden_Rosie-Creek-Farm_DSC1898-copy-2.jpg7991200Guest Blog/wp-content/uploads/2024/05/alaska-food-policy-council-logo-white-smaller.svgGuest Blog2025-04-23 10:18:452026-03-03 12:29:45Organic Certification: A Farmer’s Perspective from the Heart of Alaska