Learn about organic certification from an Alaskan kelp farmer’s perspective. Co-owned by Thea Thomas and Cale Herschleb, farm produces ribbon kelp and sugar kelp in Cordova, Alaska, while demonstrating the potential of mariculture to support local economies, food security, and sustainable food production.
Tag Archive for: organic
Learn about organic certification from an Alaskan birch syrup producer’s perspective. Each spring, the team at Kahiltna Birchworks taps approximately 6,000 birch trees near Talkeetna, Alaska.
In Homer, Alaska, the Kachemak Kelp Hub is playing a key role in the growth of the state’s seaweed industry. Founded by Evie Witten and Kathryn Carovano, the Hub focuses on processing, research, and market connections that Alaska’s growing kelp industry needs to thrive.
In Nikolaevsk, Alaska, farmer Stash Kalugin has built one of the state’s few organic rhodiola operations, Flying Moose Farm. An adaptogen with powerful medicinal properties, rhodiola has been used for centuries to support endurance, reduce stress, and improve resilience.