The RFBC was a catalytic opportunity to build capacity for small businesses across the state—from regional producers and processors to Indigenous-led food initiatives and rural co-ops. Its loss disrupts food security planning, economic development, and supply chain resilience in every region.
Tag Archive for: regional food business center
AFPC is excited to welcome our newest team member Ellen Olack our new Regional Food Business Center Program Manager. Learn all about her journey with food and her path to our work!
AFPC just released a Request for Partnerships (RFP) to solicit applications from organizations or individuals to become Technical Assistance providers through Alaska’s Regional Food Business Center.
We had partners travel across oceans and states to join us in Homer to discuss the evolution of our Regional Food Business Center. Read about our adventures and learnings together.
Last week we hosted a webinar on the Reimbursement Transportation Cost Payment Program (RTCP), the first of many training opportunities that our Alaska Regional Food Business Center will be hosting. Here is what we learned: